2-Ethylhexanoic acid | |
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2-Ethylhexanoic acid |
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Other names
2-Ethylcaproic acid; 3-Heptanecarboxylic acid |
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Identifiers | |
CAS number | 149-57-5 |
PubChem | 8697 |
ChemSpider | 8373 |
UNII | 01MU2J7VVZ |
ChEMBL | CHEMBL1162485 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C8H16O2 |
Molar mass | 144.21 g mol−1 |
Appearance | Colorless oil |
Density | 0.903 g/cm3, solid |
Melting point |
-59 °C, 214 K, -74 °F |
Boiling point |
228 °C, 501 K, 442 °F |
Solubility in water | Low |
Solubility | Soluble in many organic solvents |
Hazards | |
R-phrases | R63 |
S-phrases | S36/37 |
Main hazards | Flammable |
Flash point | 110 °C (230 °F) |
Autoignition temperature |
371 °C |
Related compounds | |
Related compounds | Naphthenic acid, Valproic acid |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
2-Ethylhexanoic acid is the organic compound with the formula CH3(CH2)3CH(C2H5)CO2H. This carboxylic acid is widely used to prepare metal derivatives that are soluble in nonpolar organic solvents. These lipophilic metal-containing derivatives are used as catalysts in polymerizations. For example, tin 2-ethylhexanoate is used in the production of poly(lactic-co-glycolic acid). The high solubility of these metal complexes is attributable to the long hydrocarbon chain and the presence of a chiral center which leads to mixtures of diastereoisomeric complexes. These metal complexes are often described as salts, when in fact they are not ionic but charge-neutral coordination complexes akin to the better defined, more crystalline acetates.
Some studies showed now subchronic oral toxicity.[1] but as a study indicated the teratogenicity of the compound the sources for exposure were evaluated.[2] One major source are the metal derivatives of 2-ethylhexanoic acid, which are widely used as stabilizers for polyvinyl chloride PVC. The other source is the metabolism of bis(2-ethylhexyl) phthalate (DEHP) the two ester bonds are hydrolysed and the resulting 2-ethylhexanol is oxidized in the organism to 2-ethylhexanoic acid. The elevated levels of the compound even in glass jars was due to the diffusion of the compound from the PVC cap into the food. [3]